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Digital Cylindrical Electrostatic Oil Fume Purifier for Compact Kitchen Exhaust

Model: DL-4K to DL-65K
Specification: Cylindrical honeycomb electrostatic oil fume purifier
Size: 700x708x737 mm to 700x2164x1697 mm
Price: Contact us
Description: Digital cylindrical electrostatic oil fume purifier with honeycomb collection field for commercial kitchen oil smoke treatment.
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Digital Cylindrical Electrostatic Oil Fume Purifier 01

This cylindrical electrostatic oil fume purifier is used for compact kitchen exhaust layouts where the customer needs oil smoke removal in a smaller equipment footprint. The cylindrical structure is suitable for specific duct arrangements and light to medium cooking exhaust.

Best-Fit Applications

Application	Oil Smoke Condition	Why This Model Fits
Compact restaurant kitchen	Light to medium oil smoke	Cylindrical housing can be easier to place in tight duct routes.
Small food shop	Intermittent cooking exhaust	Digital control supports simple operation and inspection.
Retrofit duct section	Limited rectangular equipment space	Cylindrical design may fit better than a large box unit.

What It Does and Does Not Remove

Electrostatic oil fume purification is designed for grease aerosol, oil smoke and fine cooking particles. It does not replace correct hood capture, fire safety cleaning, duct design or final odor treatment when strong cooking odor remains. For odor-sensitive locations, UV or activated carbon polishing may be added after oil smoke removal.

System Layout

A typical kitchen exhaust system includes capture hood, grease filter, electrostatic oil fume purifier, fan, ductwork and discharge outlet. The purifier should be installed where maintenance access is practical because collecting cells need regular cleaning to keep efficiency and airflow stable.

Selection Parameters

Parameter	What to Confirm	Design Impact
Cooking type	light frying, steaming, noodle shop or small restaurant cooking	Determines grease load and required collection area.
Airflow	Hood exhaust volume and duct pressure	Determines purifier size and fan selection.
Installation space	compact duct route or small equipment platform	Determines horizontal, vertical or compact layout.
Cleaning access	Cell removal direction and cleaning frequency	Important for fire safety and stable performance.
Odor target	Oil smoke only or odor-sensitive discharge	Decides whether UV or carbon polishing is needed.

Common Mistakes

Choosing equipment by nominal airflow without checking actual hood capture.
Installing the unit where electrostatic cells cannot be removed for cleaning.
Expecting oil fume purification to solve all cooking odor by itself.
Using too small a fan for long ducts and high pressure drop.

Quotation Data to Prepare

Send kitchen type, cooking equipment list, hood size, airflow if known, duct route, installation space, discharge location, voltage and destination country. Photos or layout drawings help PureAirTek recommend the right purifier structure and capacity.