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Digital Cylindrical Electrostatic Oil Fume Purifier for Multi-Point Kitchen Exhaust

Model: DL-2000 to DL-50000
Specification: Ultra-low-level cylindrical ESP oil fume purifier
Size: 700x865x907 mm to 2100x2164x2487 mm
Price: Contact us
Description: Digital cylindrical electrostatic oil fume purifier for ultra-low-level exhaust discharge and demanding kitchen oil smoke control projects.
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Digital Cylindrical Electrostatic Oil Fume Purifier 03

This cylindrical electrostatic oil fume purifier is used for multi-point or modular kitchen exhaust systems where several small exhaust branches need oil smoke control. It is suitable when the design needs flexible equipment placement and routine digital operation status checking.

Best-Fit Applications

Application	Oil Smoke Condition	Why This Model Fits
Multi-point cooking exhaust	Several small hood branches	Modular cylindrical layout can support flexible system planning.
Commercial kitchen renovation	Mixed smoke and limited space	Can be selected by branch airflow and available access.
Small restaurant chain project	Repeatable kitchen layouts	Standardized model selection helps simplify maintenance planning.

What It Does and Does Not Remove

Electrostatic oil fume purification is designed for grease aerosol, oil smoke and fine cooking particles. It does not replace correct hood capture, fire safety cleaning, duct design or final odor treatment when strong cooking odor remains. For odor-sensitive locations, UV or activated carbon polishing may be added after oil smoke removal.

System Layout

A typical kitchen exhaust system includes capture hood, grease filter, electrostatic oil fume purifier, fan, ductwork and discharge outlet. The purifier should be installed where maintenance access is practical because collecting cells need regular cleaning to keep efficiency and airflow stable.

Selection Parameters

Parameter	What to Confirm	Design Impact
Cooking type	mixed restaurant cooking with several exhaust points	Determines grease load and required collection area.
Airflow	Hood exhaust volume and duct pressure	Determines purifier size and fan selection.
Installation space	modular branch ducts or small equipment zones	Determines horizontal, vertical or compact layout.
Cleaning access	Cell removal direction and cleaning frequency	Important for fire safety and stable performance.
Odor target	Oil smoke only or odor-sensitive discharge	Decides whether UV or carbon polishing is needed.

Common Mistakes

Choosing equipment by nominal airflow without checking actual hood capture.
Installing the unit where electrostatic cells cannot be removed for cleaning.
Expecting oil fume purification to solve all cooking odor by itself.
Using too small a fan for long ducts and high pressure drop.

Quotation Data to Prepare

Send kitchen type, cooking equipment list, hood size, airflow if known, duct route, installation space, discharge location, voltage and destination country. Photos or layout drawings help PureAirTek recommend the right purifier structure and capacity.