PRODUCTS

Digital Plate-Line Electrostatic Oil Fume Purifier for Restaurant Kitchens

Model: DL-4KB to DL-70KB
Specification: Plate-line electrostatic oil fume purifier
Size: 600x592x757 mm to 600x2262x2063 mm
Price: Contact us
Description: Digital plate-line electrostatic oil fume purifier for commercial kitchen exhaust and high-altitude oil smoke discharge applications.
Online ordering

Need equipment sizing or a price quote?

Send airflow, pollutant type, material preference, voltage and destination. PureAirTek will recommend suitable industrial equipment and quote range.

Request Quote Talk to Engineer Email Details

Digital Plate-Line Electrostatic Oil Fume Purifier 01

This digital plate-line electrostatic oil fume purifier is designed for restaurant kitchen exhaust where grease aerosol and cooking smoke need to be removed before discharge. The plate-type collecting field provides serviceable oil smoke capture for regular cooking lines with manageable maintenance access.

Best-Fit Applications

Application	Oil Smoke Condition	Why This Model Fits
Restaurant cooking line	Medium grease and oil smoke	Plate-line structure provides a practical balance of capacity and cleaning access.
Canteen exhaust	Mixed cooking smoke from multiple stoves	Digital control helps monitor operating status and maintenance needs.
Small commercial kitchen	Limited equipment space	Suitable for standard ducted kitchen exhaust layouts.

What It Does and Does Not Remove

Electrostatic oil fume purification is designed for grease aerosol, oil smoke and fine cooking particles. It does not replace correct hood capture, fire safety cleaning, duct design or final odor treatment when strong cooking odor remains. For odor-sensitive locations, UV or activated carbon polishing may be added after oil smoke removal.

System Layout

A typical kitchen exhaust system includes capture hood, grease filter, electrostatic oil fume purifier, fan, ductwork and discharge outlet. The purifier should be installed where maintenance access is practical because collecting cells need regular cleaning to keep efficiency and airflow stable.

Selection Parameters

Parameter	What to Confirm	Design Impact
Cooking type	stir-frying, steaming, light frying or mixed restaurant cooking	Determines grease load and required collection area.
Airflow	Hood exhaust volume and duct pressure	Determines purifier size and fan selection.
Installation space	duct room, ceiling space or outdoor equipment platform	Determines horizontal, vertical or compact layout.
Cleaning access	Cell removal direction and cleaning frequency	Important for fire safety and stable performance.
Odor target	Oil smoke only or odor-sensitive discharge	Decides whether UV or carbon polishing is needed.

Common Mistakes

Choosing equipment by nominal airflow without checking actual hood capture.
Installing the unit where electrostatic cells cannot be removed for cleaning.
Expecting oil fume purification to solve all cooking odor by itself.
Using too small a fan for long ducts and high pressure drop.

Quotation Data to Prepare

Send kitchen type, cooking equipment list, hood size, airflow if known, duct route, installation space, discharge location, voltage and destination country. Photos or layout drawings help PureAirTek recommend the right purifier structure and capacity.